Brew & Chew

A popular rice dish from Bangalore, SGS Non-Veg Chickpet Chicken Donne Biryani is also known as Gundu Pulao. Many Karnataka eateries have attempted to imitate this dish, but none have succeeded in matching the quality and authenticity of SGS Non-Veg Gundu Pulao. There are many of good imitations out there, but nothing beats the authentic flavour of SGS Non-Veg Chickpet Donne Biryani. Now, however, with the help of the easy recipe that follows, you can make your own version of this renowned delicacy.

Ingredients

Ingredients for Masala
Mace – 1
Pepper – 5 to 8
Cloves – 4
Cinnamon – 3
Cardamom – 5
Chopped Onion – 1
Ginger – 2 inch
Garlic – 15 cloves
Chillis – 10 (Reduce if you don’t like it to be spicy)
Coriander
Mint

Ingredients for Marination
Curd – 1/4 Tbs
chilli powder – 1 Tsp
turmeric – 1 tsp
Salt to taste
Marinate for 1 hour

Ingredients for Biryani
Marinated Chicken Pieces
Jeera Rice/ Any Raw Rice –  1/2 KG
Oil – 5 Tbs
Ghee – 2 Tbs
Cardamom
Bay Leaf
Masala
Ground Tomato – 1
Lemon
Water – 1 litres
Dried Fenugreek Leaves

For Masala

1. Take a mixer jar and fill it with Onion, Ginger, Garlic, chilli, Coriander, Mint and salt.
2. Add a little water and grind it thoroughly.
3. Your masala is ready.

For Biryani

1. Mix ghee, and oil inside a cooker and heat it
2. Add Bay Leaf, Cardamom and fry it a little
3. Add marinated chicken
4. Cook it at least for 3 minutes then add masala with salt
5. For At least 5 minutes boil it under low flame
6. Add ground tomato.
7. Add water and boil it.
8. 3 minutes after reaching the boiling point, add rice and mix it.
9. Boil it for about 2 minutes.
10. Add Dried Fenugreek Leaves on top
11. Squeeze half lemon
12. Mix it properly and close the lid.
13. 1 Whistle until rice is cooked.
15. leave it till the pressure goes, then open the lid and mix it properly.
16. Your Authentic Donne Biryani is ready
17. Serve it on the Vistaraku or Sal tree leaves plate.
18. Give a slice of lemon, boiled egg and raita.

Enjoy the delicious Chickpet Chicken Gundu pulao