Greetings, food enthusiasts! After a considerable hiatus, I’m excited to bring you something truly captivating. Bengaluru, a city known for its regal residents and their discerning palates, boasts an array of eateries. The city’s love for dosas has been unwavering, with countless variations available. But now, there’s a new addition that’s truly extraordinary – the Gold Plated Masala Dosa, the first of its kind in India, graced with real gold foil. This extravagant culinary creation is exclusively available at Rajbhog, a multi-cuisine restaurant that predominantly caters to North Indian cuisine but also offers Chinese dishes.
The Gold Plated Dosa is a masala dosa adorned with genuine gold foil, and it comes with a hefty price tag of 1011 bucks. It’s a treat that might make you think twice before treating someone to it. The restaurant also offers a more affordable Silver Masala Dosa at 151 bucks. Rest assured, the gold foils used in this dosa are ISO-certified, ensuring not only a luxurious experience for your taste buds but also a safe indulgence for your stomach. The dosa is renowned for its delightful crispiness and flavour, achieved by roasting it in olive oil.
The introduction of these unique dosas has drawn a considerable crowd, and people are genuinely enjoying this culinary innovation. The restaurant’s North Indian offerings are equally delightful. If you’re ready to splurge on a dosa, give this unique creation a try – I can vouch that it’s an experience you’ll savour.