Patanjali Atta Noodles is a product of Patanjali Ayurved Limited, a company founded by yoga guru Swami Ramdev. Originally renowned for its range of Ayurvedic medicines, Patanjali has since diversified its product offerings, transforming itself into a symbol of “Made In India” goods.
Noodles- Wheat flour, Edible rice bran oil, Salt, minerals, xanthan gum
Seasoning Mix- Coriander, Onion, Garlic, Turmeric Powder, Cumin, Ginger, Red Chilli, Clove, Dehydrated Vegetables (Carrot, Peas, Beans), Salt, Flavor enhancers (E627 & E631), Vegetable Protein, Soy Sauce Powder, Sugar, Thickness (E415), Acidifying Agent (E330)
Patanjali Atta Noodles is indeed a noteworthy product in terms of its taste and quality. The noodles are professionally prepared, and the spicy vegetable seasonings contribute to a delightful aroma and flavour. With its visual resemblance to Maggi noodles, Patanjali Atta Noodles can serve as a satisfying alternative.
It’s worth noting that, like many instant noodles, Patanjali Atta Noodles can exhibit a slightly sticky texture when cooked, which is fairly common. While the product is labelled as pure vegetarian, some consumers may have concerns due to the presence of garlic in the seasoning. Additionally, the inclusion of traces of milk powder makes it unsuitable for vegans.
Nevertheless, the excellent taste, quality aroma, and infusion of robust spices make Patanjali Atta Noodles a unique player in the instant noodle market in India. In conclusion, I recommend that all food enthusiasts give it a try for its distinct and enjoyable flavour.