Nando’s, or Nando’s Peri-Peri Flame-Grilled Chicken, is a renowned haven for chicken enthusiasts. This establishment is famous for its signature Peri-Peri sauce and has introduced an exciting African-themed restaurant to Bangalore. As far as my knowledge goes, this is the first of its kind in Bangalore, offering a delectable array of dishes inspired by various African nations.
What’s truly remarkable about Nando’s is its creative approach, especially considering that its forte lies in the unique Peri-Peri flavour. They’ve managed to excel in every aspect, from the friendly and attentive staff, including the welcoming servers, to the overall vibrant and inviting ambience. It’s the perfect setting for a casual gathering or a spontaneous meetup. Nando’s has truly brought a taste of Africa to Bangalore, and it’s an experience worth savouring for any chicken lover.
Points to Remember:
- While Nando’s does offer vegetarian options, it’s primarily a paradise for chicken enthusiasts.
- Contrary to popular belief, not all dishes on the menu are overly spicy.
- One of the unique features is the ability to customize your spice level to your liking.
- Enjoy the added perk of unlimited sauce options and soda during your visit.
Review
Nando’s Peri-Peri Flame-Grilled Chicken restaurant offers a tantalizing selection of authentic chicken dishes, featuring an array of sauces with varying flavours and spice levels. Personally, I wasn’t initially a fan of Peri-Peri sauce, but Nando’s has truly impressed me with its skilful blending of sauces with its own unique ingredients.
While the burger might not have been a standout for me, the overall dining experience was exceptional. The chicken itself was remarkably fresh, tender, and cooked to perfection. The fries, while well-prepared and paired with sauce, had a slightly bitter note that could be improved. I’ve noticed that grilled chicken can sometimes lean towards bitterness, so enhancing the flavour profile without the bitterness would be a welcome touch.
Nando’s meal portions are generous, and for the first time, I found myself unable to finish the entire burger with wedges. As a suggestion, I recommend considering a slight reduction in both pricing and quantity to ensure a more balanced dining experience.
Regarding dessert, it was decent, although I personally prefer to savour the lingering Peri-Peri sauce flavour rather than transitioning to dessert. In conclusion, Nando’s Peri-Peri Flame-Grilled Chicken restaurant has successfully crafted a delightful fusion of Peri-Peri sauce and grilling techniques. I am confident that I’ll be returning for more.
To all the readers, a special mention: If you visit Nando’s, do not miss the chance to try the Wild Herb Peri-Peri sauce; it’s an absolute delight and a must-try for chicken enthusiasts.
Address
Park Square Mall,
Ground Floor & 1st Floor,
International Tech Park,
Whitefield, Bengaluru – 560066
