La Tapenade Mediterranean Cafe, nestled within the confines of the Bangalore International Airport, is a delightful culinary haven. Inspired by the flavorful Mediterranean spread crafted from olives, capers, and anchovies, this cafe brings the essence of the Mediterranean to your plate. They take pride in utilizing locally sourced ingredients and preparing their sauces and dishes fresh daily in-house.
This eatery offers a diverse array of renowned Mediterranean cuisines, including various bakery products that are equally tempting. What sets La Tapenade apart is its unique facade, designed to resemble a ship, which adds a distinctive charm to the Mediterranean delicacies it serves.
Points to Remember:
Keep in mind that this restaurant is situated within the airport, so access may be limited to travellers.
If you’re seeking a spicy culinary adventure, La Tapenade is predominantly Mediterranean, so expect milder, aromatic flavours.
Don’t hesitate to strike up a conversation with the amiable chef for a more personalized dining experience.
Review
La Tapenade Mediterranean Cafe provides an excellent option for a quick brunch while travelling to or from another country. The relaxed ambience, great music, and international delicacies create a satisfying experience. Despite a smaller review group this time, the focus remained on the quality and taste of the cuisine, and there was certainly no compromise on quality. The hygienic standards were evident, and the food quality spoke for itself.
In terms of taste, the overall experience was about 70% delicious. While some dishes fell short of expectations, the standout was the remarkable thin-crust pizza, arguably one of the best in Bangalore.
Here’s a concise summary of the dishes:
Hummus: Authentic but served cold, which might not align with traditional expectations.
Greek Salad: A beautiful rendition of the classic dish.
Falafel: Well-prepared, resembling a Middle Eastern vada.
Oven-fresh Dough Baked Pizza: An exceptional thin-crust pizza with authentic flavours, likely the best in Bangalore.
Pasta: Delicious, though lacking the spice that Indian palates may expect.
Baba Ghanoush: Served cold, a notable difference from hummus, with eggplant as the main ingredient.
Peach Iced Tea: A good and refreshing choice.
Shish Taouk: Juicy, well-marinated, and perfectly grilled.
Harissa Dip: A spicy dip with a blend of flavours that complement various dishes.
Zatar Roast Chicken: Well-roasted, though slightly lacking in salt but rich in flavours.
Mediterranean Grilled Platter: A combination of fish cutlets, grilled prawns, and Shish Taouk, all well-prepared with Mediterranean influences.
Tiramisu: One of the best versions of this popular Italian dessert, with intricate detailing.
Blueberry Cheesecake: A delightful dessert made with Philadelphia cheese, demonstrating perfection on the plate.
Overall, La Tapenade Mediterranean Cafe offers a diverse and flavorful Mediterranean dining experience with a few standout dishes and excellent dessert options.
Address
La Tapenade Mediterranean Cafe Kempegowda International Airport, Bengaluru (KIAB) Devanahalli, Bengaluru, Karnataka- 560300
