| Prepartion Timings (mins/hrs) | 20 mins |
| Difficulty | Easy |
| Recipe Type | Veg |
Ingredients
· Toor Dal – ½ tea cup
· Tomatoes (chopped) – 4
· Ghee/ Refined Butter – 1½ table spoon
· Garlic Cloves (Paste) – 4
· Tamarind
· Rasam Powder – 3 table spoon
· Water – 1½ cups
· Coriander Leaves (for garnishing)
· Salt (to taste)
Preparation:
· In Pressure cooker cook toor dal, tomato pieces, tamarind by adding 1½ cup of water
· Let it give 3 whistles.
· Grind all the cooked ingredients
· In a pan add the above grinded paste, rasam powder, coriander leaves, garlic paste, salt and ghee. Mix it well.
· Boil the mixture for about 10 minutes and hot rasam is ready to serve.
