Andhra Cabbage Curry Recipe

Ingredients

Cabbage (medium size) (Finely chopped) – 1

· Mustard seeds – 1 tbsp

· Red Chilies – 2

· Salt (to taste)

· Turmeric – 1/4 tbsp

· Water (to boil)

· Green Chilies – 2

· Curry leaves

· Chili powder – 1/4 tbsp

For Tadka:

· Chana Dal – 1/2 tbsp

· Urad seeds – 1/2 tbsp

· Asafoetida (Hing)

· Oil – 1 tbsp

· Jeera – 1/2 tbsp

Preparation

· Cook the chopped cabbage in water with little salt and turmeric. Once it is cooked, drain the water.

· Grind the mustard seeds and red chilies until it turns into a fine powder.

· Heat oil on a pan and add the ingredients for Tadka along with green chilies that are finely chopped.

· Now add cooked cabbage to this mixture on pan along with little salt and chili powder. Sauté.

· Add the ground mustard powder & curry leaves on it

· Allow it to Cook for about 2-3 minutes on low flame.

Brew & Chew