Sanctum Club

Sanctum Club stands as a premium establishment, offering an exquisite yet affordable experience in the heart of the city, conveniently located on Richmond Road. This upscale club is celebrated for its fusion of Indian and Spanish cuisines, complemented by a wide selection of alcoholic beverages. The culinary helm is expertly steered by Executive Sous Chef Joaquin Albarreal Arjona, hailing from Spain.

Sanctum Club boasts both indoor and outdoor seating options, each thoughtfully designed to cater to a delightful lunch or an unforgettable party experience. The menu offerings are diverse, catering to various dining preferences, including a sumptuous lunch menu, a power lunch selection, chef’s table creations, a dinner menu, and delightful Sunday brunches. The all-day operational bar and kitchen further elevate the dining experience, making Sanctum an even more appealing destination for connoisseurs of fine food and drinks.

Points to Remember:

An Upscale Establishment
Parties Reserved for Couples or Groups
Pricing Leans Towards the Premium Range
Engage with the Approachable Chef

Review

Sanctum Club is the dining establishment that Bangalore residents have been longing for. It’s a place where delectable food meets impeccable quality, making it a prime choice for those seeking a delightful lunch experience. The restaurant not only offers a delightful culinary journey but also surrounds you with an inviting ambience.

One standout feature is the incredibly talented executive chef who demonstrates a deep understanding of Indian flavors and tastes. During my visit, I had the pleasure of savouring four distinct dishes, each leaving a lasting impression. The quality was consistently top-notch, showcasing the chef’s mastery of Indian cuisine.

For instance, the Multani Paneer Tikka was perfectly cooked, boasting a tantalizing tenderness that left a mark. The Lasagna in fresh cream was an absolute delight, capturing the essence of authentic lasagna with the sweet touch of fresh cream – a truly blissful experience. The Fish Tikka was both good and fresh, further underlining the chef’s expertise.

The highlight of the meal, though, was the dessert – Two Layers of Chocolate Ganache over a Black and White Chocolate Pastry. It was nothing short of extraordinary, and I couldn’t resist having a second serving. The perfect harmony between sweetness and chocolate flavours, combined with the delectable cake bread layer, made it an unforgettable treat.

I wholeheartedly recommend this restaurant to fellow Bangaloreans. My visit was a remarkable experience, not only for the delicious cuisine but also for the warm and friendly staff, including Restaurant Manager Mr. Rohan and Executive Sous Chef Joaquin Albarreal Arjona. I extend my gratitude to Joaquin and look forward to more culinary wonders that blend Indian and Spanish cuisines.

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